Komore za prekajevanje hrane v katerih lahko okadimo hrano na domačem vrtu. Kajenje je način ohranjanja hrane: meso, ribe, sir, itd. Zaradi tega procesa, dimljeni izdelki pridobijo poseben vonj, okus in vzdržljivost.
Komore za prekajevanje hrane v katerih lahko okadimo hrano na domačem vrtu. Kajenje je način ohranjanja hrane: meso, ribe, sir, itd. Zaradi tega procesa, dimljeni izdelki pridobijo poseben vonj, okus in vzdržljivost.
Dobavljivo - predvidoma 21 dni
Dobavljivo - predvidoma 21 dni
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